Helen and Scott Nearing
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Living the Good Life by Helen and Scott Nearing
In the depths of the Great Depression, Scott (an economist dismissed from academia for his radial socialist views during World War I) and his second wife Helen fled New York City in search of a quieter life in which to cultivate their values of pacifism, subsistence, and veganism.
The Good Life is a practical and philosophical account of settling on 200 acres alongside Stratton Mountain in Vermont, where the couple spent the next two decades growing their own food (absent manure or pesticides), building with stone, producing maple syrup and refusing to generate profit:Committed to the value of leisure, the Nearings would work only 4 hours a day, 6 months a year, and when their basic needs were met, abandoned “bread labor” for reflection and constructive avocation.
Helen and Scott Nearing
From Wikipedia, the free encyclopedia
Helen Nearing (1904–1995) and Scott Nearing (1883–1983) were well-known American back-to-the-landers who wrote extensively about their experience living what they termed "the good life".
Philosophy
Scott was a trained economist and former college professor (he had lost his position due to his socialist and pacifist beliefs, and his anti-war activism during World War I). He continued to tread the path of a social and political theorist. Helen had grown up in an economically comfortable family of Theosophists, and as a young woman had a romantic relationship with Jiddu Krishnamurti. She was trained as a musician, and also had some brief experience in the factory work world before moving into the agrarian life with Scott.
During the Vietnam War, the Nearings joined more than 400 other writers in signing a statement, published as a full page ad in the New York Post, declaring their intention to refuse to pay taxes for the war.
Life & Work
The Nearings began their simple life on an old farm on the foot of Stratton Mountain near Jamaica, Vermont in 1932, in the pit of the Great Depression. In 1952 they moved to Maine, ultimately settling on their "Forest Farm" at Cape Rosier (in the village of Harborside, within the town of Brooksville), where they lived until their deaths. Scott remained a thinker, writer, and lecturer on economics and social issues for many years. Their best known books (those they wrote together) are Living the Good Life (published 1954) and Continuing the Good Life (1979). The first of these is often credited with being a major spur to the U.S. back-to-the-land movement that began in the late 1960s.
Helen and Scott were devoted to a lifestyle giving importance to work, on the one hand, and contemplation or play, on the other. Ideally, they aimed at a norm that divided most of a day's waking hours into three blocks of four hours: "bread labor" (work directed toward meeting requirements of food, shelter, clothing, needed tools, and such); civic work (doing something of value for their community); and professional pursuits or recreation (for Scott this was frequently economics research, for Helen it was often music - but they both liked to ski, also). They clearly honored manual work, and viewed it as one aspect of the self-development process that they felt life should be.
The Nearings were experimenters and were also very widely read. They frequently quoted authors of centuries past in their own books. They found wisdom in some of the attitudes of the past, but did not feel tied to the life patterns or technologies of the past. In no way did they reject civilization, or sacrifice what they accepted as the enriching aspects of modernity. Apart from the necessity that drove them to the land, when they sought a good life during the Depression, keys to their success in the lifestyle included intelligence, commitment, self-discipline, and enjoyment.
Their New England climate sometimes provided as few as 100 frost-free days in a year. For people aiming at self-reliance, this was a big problem. About their subsistence crop raising, they wrote: “Our initial gardening experiences in Vermont... were conventional. We did as the neighboring natives did, planted what they did and when they did. Then we started to branch out.” They began to experiment first with cold-frames and later with greenhouse culture; those years being distinctly different from the present time, there was virtually no personal experience with greenhouses in their area and little accessible literature on the subject.
In Vermont, the Nearings also adopted some innovations in their structure and equipment for preparing maple syrup and maple sugar from the maple trees they tapped; these maple products were sources of cash income for them. During a period when it was becoming standard practice to use manufactured fertilizers and pesticides, they pursued the organic approach to food gardening. In Maine, without sugar maples to provide a cash crop, they cultivatedblueberries. The Nearings utilized and refined the slipform stonemasonry method of building houses and outbuildings from stone and concrete (also known as the Flagg method). The Nearings built 12 stone structures, from small to large, on their Vermont land, and nine on their Maine land. In Maine, projects on the new land included a concrete and rock dam the Nearings constructed, resulting in a 1.5 acre (6,000 m²) pond. If anything, Helen was more the stonemason than Scott, though Scott (21 years older than Helen) also worked hard physically, into advanced age.
Their best-known books draw mainly on their personal experience on their homesteads. Secondary content is drawn from reflections on mainstream-American society (which they were critical of and basically rejected), their neighbors, and the positive values they believed in: self-responsibility, healthy exercise and diet, social cooperation, environmental consciousness, etc. The cycles and rhythms of nature were the Nearings' guide as they successfully provided for about 80% of their food needs.
Their approach to living, based largely on the reduction of wants and a mostly non-monetary return from their organic horticulture and other sorts of labor, appealed to many people. The Nearings offered an almost "open-house" situation on their land for several decades, so that visitors could experience this way of life and learn a bit from them. Living as a couple, without the chore support of a traditional New England farm family, meant they had to get needed assistance in other ways. They were impressively hard-working and self-reliant, but sought cooperation with neighbors. In their early years in Vermont, each season they worked with neighbors, the Hurd family, tapping their maple trees and condensing the syrup. The text and photos in their books also make it plain that the labor from guests helped the Nearings' projects along (as well, the Nearings wrote they had sometimes hired local expertise and help, when they needed it).
After nearly two decades, they assessed "we had built up our good life in Vermont, improving the soil, clearing out and enlarging the sugar orchard, replacing shacks with concrete and stone buildings, reconstructing roads, and generally converting a sickly, bankrupt farm into a vigorous, healthy enterprise..."
The Nearings saw opportunity for the cooperative development of the lumber industry (and other industries) in their Vermont valley. Ultimately, while they considered their original Vermont-homestead project to be successful in providing a livelihood, as well as contact with nature and enjoyment of life, they felt frustrated by an extreme local household independence—which they felt contrasted unfavorably with the reality in many rural parts of Europe. Their valley neighbors in Vermont, the Nearings wrote, “…looked upon cooperative enterprise as the first step toward super-imposed discipline and coercion. They were suspicious of organized methods and planning. They would have none of it.” For this reason — in addition to the fact that Scott disliked the development of a ski resort at Stratton Mountain, and the mindset of cityfolk who patronized it — the Nearings moved on to another rural place, Cape Rosier, Maine.
The Nearings had purchased their Vermont farm for $2200. During the time that they lived on the farm, its value had risen to over six million dollars, largely due to the construction of the nearby ski resort. Staying true to their principles of taking from the earth only what they needed, the Nearings donated the farm to the Town of Winhall in 1950, to be used as a town forest.
Due to the publication of their books, and to their open-house practices regarding guests, the Nearings' approach was emulated by thousands of people who wanted a life that afforded play and contemplation in addition to work.
Many sympathetic journalists and admiring friends have published articles about the Nearings. But another view of their lives was written by their sometime neighbor Jean Hay Bright, titled Meanwhile, Next Door to the Good Life (2003). The author notes that Helen and Scott spent winters traveling a lecture circuit (hinting that a reason might be that a stone house on the waterfront in Maine could be cold). Also (as mentioned in Helen Nearing's own autobiographicalLoving and Leaving the Good Life), Hay Bright makes clear that they were not extremely "vegan" in their vegetarianism (for instance, they ate yogurt and even ice cream), and that they made good and regular use of the volunteer labor of young idealistic visitors who were always warmly welcomed and fed a hearty meal of fresh greens, Helen's famous soup, and Scott's gruel — a combination of raw oats, raisins, peanut butter and honey. Hay Bright takes issue with the notion that the Nearings truly supported themselves completely from the sale of their so-called "cash-crops" of Maple Syrup (in Vermont) and blueberries (in Maine) by pointing out that they both received large inheritances and she provides documentation to support this assertion. Her stated reason for making this point is that she has known people who have tried (and failed) to emulate the Nearings' supposed total economic self-sufficiency, and she wants to spare people from plunging into homesteading naively believing that a cash crop can cover all of a family's need for cash. Hay Bright also conveys that, despite having been critical toward the electric transmission grid and its pitfalls (anuclear power plant was once proposed for Cape Rosier), the Nearings built a new house with normal modern conveniences, including grid electricity, next to the original Cape Rosier house. That house is now home of "The Good Life Center," which carries on the Nearings' work. (www.goodlife.org)
Death
Scott Nearing died on August 24, 1983, just eighteen days after his 100th birthday. His death was a conscious leaving of life brought about by fasting, a decision and experience described in his wife Helen Nearing's memoir, Loving and Leaving the Good Life.(Scott Nearing murió el 24 de agosto de 1983, tan sólo dieciocho días después de su cumpleaños número 100. Su muerte fue una decisión consciente de dejar la vida a través del ayuno, la decisión y la experiencia es descrita en las memorias de su esposa Helen Nearing, Amando y dejando la buena vida)
Books
Books co-written by Helen and Scott Nearing:
The Maple Sugar Book: being a plain practical account of the Art of Sugaring designed to promote an acquaintance with the Ancient as well as the Modern practise, together with remarks on Pioneering as a way of living in the twentieth century. New York: John Day Co., 1950.
Living the Good Life (1954) ISBN 0-88365-236-6
Socialists Around the World (1958)
Building and Using Our Sun-Heated Greenhouse (1977)
Continuing the Good Life (1979)
http://www.goodlife.org/
http://pinterest.com/softandabsolute/legends-so-says-i/
http://en.wikipedia.org/wiki/Helen_and_Scott_Nearing
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